Quick facts
Pack: 10 × 400 g Fine (net 4.0 kg)
Origin: Wild‑harvested from Western Australia’s ancient Lake Deborah
Taste: Clean, naturally mineral‑rich flavour
Use: Everyday cooking, baking & brining; dissolves quickly for even seasoning in sauces, soups and doughs
Why this pack: Great‑value ten‑pack for busy kitchens; easy to decant and store; harvested seasonally; WA‑owned
